Chicken Noodle Casserole
This took a few steps but all in all wasn’t too time consuming.
I did however finally get my sick toddler asleep right when the timer inconveniently went off to wake her!
My husband gave this 6.5 out of 10 stars! He said he definitely wants it again and next time with more bread toppings!
My picky eating 3 year old had American cheese, fruit twist, a piece of bread and juice. My 18 month old however loved it!
This recipe can be found here
My New Years resolution was to stop cooking all frozen meals and start actually cooking! I still throw in a sams club dinner here and there when I don’t feel like cooking of course.
Tonight is meatball chili!
1 14 ounce package fully cooked refrigerated or frozen beef meatballs, thawed
1 16 ounce package Santa Fe medley frozen mixed vegetables (corn, black beans, and red peppers)
2 cups chopped fresh tomatoes and/or cherry tomatoes
1 1/2 cups water
1 tablespoon chili powder
3 tablespoons tomato paste
Sliced jalapeno peppers, chopped cherry tomatoes, and/or fresh cilantro
1. In a Dutch oven combine thawed meatballs and vegetables, fresh tomatoes, the water, chili powder, and tomato paste. Cook, covered, over medium-low heat for 20 minutes, stirring occasionally.
2. Ladle chili into bowls. If desired, top with jalapeno peppers, cherry tomatoes, and/or cilantro.
It was so easy to prepare and cooks in only 20 minutes!
My husband gave it 8/10 stars with the extra jalapeño topping!
I’m not one for spicy but other reviews said to add more chili powder for better results!
I found this idea here